Cheese and Whey production in the US West
and its place in the Global Economy
SAVE THE DATE · October 21-23, 2013
The Global Cheese Technology Forum will bring leaders in manufacturing and technology together for a two-day opportunity to address the future of the cheese industry in the Western United States.
Topics will include:
- Cheese & Whey Challenges (CEO Panel)
- Keeping Plants and Products Clean
- Cheese Technology
- Sustainability and Traceability
- Innovations in Whey Processing
- Global Insights
Please take a few minutes to answer the following survey regarding building future Dairy talent and developing the existing Dairy Workforce.
Click Here for Survey
Plan on attending the 2013 Global Cheese Technology Forum held at: Peppermill Resort Spa Casino in Reno, NV on October 21-23, 2013.
October 21-23, 2013
Peppermill Resort Spa Casino
2707 South Virginia Street
Reno, NV 89502
Phone: (775) 826-2121
Toll Free: (800) 282-2444
Here's what attendees had to say about the Global Cheese Technology Forum:
Don McMahon, Director of the Western Dairy Center, Utah State explained, “The cheese industry in the western United States has grown tremendously in the last 20 years, yet the opportunities for leaders in these companies to hear about the latest technical developments has diminished.”Don McMahon, Director of Western Dairy Center